According to the latest State of Sales Enablement the number one sales challenge in 2023 is to increase revenue while minimising costs.

Join us for this invite-only sales leader roundtable to explore the challenge of prioritising efforts to optimise the productivity of the sales force, all while effectively managing costs.

Moderated by Graham Younger (Highspot Global President of Field Operations), this peer-led discussion will cover how to optimise the sales team performance and best practices in implementing these changes.

In our Sales Leader Roundtable Discussion, our conversation will include:

  • Strategies for improving pipeline growth
  • Tactics to build a high-performing sales team amidst increased attrition and difficulty in hiring
  • How to foster greater adaptability and resilience within an organisation using emerging technologies like AI
  • How to streamline sales processes effectively to improve sales performance and generate more revenue. We'll also discuss the pivotal role of sales leaders in implementing these change.

Time

Item

12:00pm

Arrival and Refreshments

12:15pm

Welcome & Introduction                                                                                                                                            

12:20pm

Topic 1: Strategies for Improving Pipeline Growth

12:40pm

Topic 2: Building a High Performance Sales Team Amidst Increased Attrition and Skills Shortage

1:00pm

Topic 3: Fostering Greater Adaptability and Resilience with technology & AI

1:20pm

Topic 4: Streamlining Sales Processes to Improve Performance, the Sales Leader Role in Implementation

1:40pm

Networking

2:00pm

Official Event Close

Guests welcome to stay at leisure.

Moderators.


Graham Younger

Global President of Field Operations

Highspot


Andy Champion

Vice President & General Manager, EMEA & ANZ

Highspot

Nobu

Step into the Sydney’s exclusive modern fusion dining destination, where Japanese sophistication is reimagined with a passionate Peruvian influence. Awarded with one prestigious Chef Hat from the Good Food Guide Awards, the innovative flare of highly influential chef Nobuyuki Matsuhisa, continues to be mastered at Crown Sydney’s Nobu with the integration of highly skilled local chef talent, Harold Hurtada.